Appraisal of CaO derived from waste fermented-unfermented kola nut pod for fatty acid methylester (FAME) synthesis from Butyrospermum parkii (Shea butter) oil

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Cooking and Drying Process Optimisation of Shea (Butyrospermum parkii) Butter Extraction

Nsogning Dongmo S., Womeni H.M., Tchouanguep Mbiapo F., Linder M., Fanni J., Zarnkow M., Becker T. (2014): Cooking and drying process optimisation of shea (Butyrospermum parkii) butter extraction. Czech J. Food Sci., 32: 578–584. Cooking and drying conditions of the shea butter extraction process were determined using a response surface methodology. The influence of cooking time, temperature, a...

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ژورنال

عنوان ژورنال: South African Journal of Chemical Engineering

سال: 2020

ISSN: 1026-9185

DOI: 10.1016/j.sajce.2020.07.008